Small Plates | The New York Times (YouTube)
“The New York Times Magazine took six children from the second grade at P.S. 295 in Brooklyn to a restaurant. Not just any restaurant, though: they were treated to a seven-course tasting meal at Daniels, which runs $220 a head. Chef Daniel Boulud served them Smoked Paprika Cured Hamachi, Crispy Japanese Snapper, and Wagyu Beef Rib-Eye, among other dishes.” — Neatorama
http://www.youtube.com/watch?v=kC4OqdZElX8&feature=youtu.be
Here is a list of free eBooks by David Bruce:
https://davidbruceblog.wordpress.com/about-the-blogger/
Free PDF book for Mature Readers: Honey Badger Goes to Hell — and Heaven
Check out the rest of